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7348_grand_brighton_food_aw.indd

Afternoon TeaServed from 3.00pm to 6.00pm Monday to FridayServed in two sittings, 2.00pm and 4.30pm, on Saturday & Sunday Deluxe Afternoon Tea
A three tier afternoon tea selection comprising of:Freshly made sandwiches fi lled with:Scottish smoked salmonEgg mayonnaise with cress Cucumber & cream cheese Poached chicken with tarragon mayonnaise Freshly baked fruit & plain scones with West Countryclotted cream & strawberry preserve Hand-baked lemon drizzle cakeClassic pastries made by our Pastry Chef, Emily DempsterCherry BakewellChocolate delice Cream hornFresh fruit tartletParis-Brest Served with your choice of Twining's Teas & Infusions Grand Scones & Jam
Freshly baked scones with West Country clotted cream& strawberry preserve served with your choice of Twining's Teas & Infusions SandwichesOne and a half rounds, served on white, wholemeal or multi grain breadwith salad garnish and coleslaw Tiger prawn, mizuna and American Marie Rose Italian pastrami and dill pickle with grain mustard Freshwater salmon, poached and served with lemon and black pepper mayonnaise Sussex Tremain cheddar, with apple and tamarind chutney Char-grilled zucchini, garlic, hummus and toasted pine nuts Baked baguette fi lled with smoked streaky bacon, chicken breast, gem lettuce, beef tomato and egg mayonnaise with salad garnish and coleslaw ToastiesServed on white bloomer bread, with salad garnish and coleslaw Smoked Sussex Duddleswell cheese and red onion THE GREAT BRITISH SANDWICH
Ask your server about this month’s favouritesandwich fi lling. As voted by you, the Great British public! We will do our best to accommodate dietary & allergy requirements but may not guarantee that dishes will be free from traces of nuts, wheat and dairy products and that fi sh products are free from bones.
A discretional 10% service charge will be added to your bill.
Pea and mint crème fraiche, served with organic bread and butter Antipasto – Sliced continental meats with Smoked fi sh platter – Salmon, halibut & mackerel, Sussex cheese – Locally sourced cheeses, quince, plum chutney, Crisp cos lettuce, anchovies, Grana Padano and toasted focacciaWith chicken Crispy battered mini fi llets, from today’s landing at Shoreham harbour,served with mushy peas and tartare sauce 170gm pure ground Sussex breed Redlands Beef with Jarlsberg cheese,bacon, tomato relish and hand cut chips PastaPenne pasta served with Pomodoro sauce 224gm prime gammon steak, served with a brace of eggs,hand cut chips and watercress 170gm grilled chicken breast, barbeque sauce and hand cut chips,grilled tomatoes and watercress 285gm English rib of beef, grilled tomato, mushrooms, hand cut chipsand watercress Filleted and served with a classic sauce and garnish We will do our best to accommodate dietary & allergy requirements but may not guarantee that dishes will be free from traces of nuts, wheat and dairy products and that fi sh products are free from bones.
A discretional 10% service charge will be added to your bill.
Created by our Pastry Chef, Emily Dempster Freshly prepared from today’s seasonal fruit Selection of Twining’s Teas & Infusions English breakfast
Earl Grey
Assam
Decaffeinated breakfast
Darjeeling
Ceylon
Lapsang souchong
Infusions
Pure green teaGreen tea and cranberryGreen tea with orange and lotus fl owerBlackcurrant with ginseng and vanillaWhite tea with pomegranateRedbushWhite teaLemon and gingerChamomilePeppermintCranberry, ginseng and vanillaCranberry, raspberry and elderfl owerApple and blueberry We will do our best to accommodate dietary & allergy requirements but may not guarantee that dishes will be free from traces of nuts, wheat and dairy products and that fi sh products are free from bones.
A discretional 10% service charge will be added to your bill.

Source: http://www.devere-hotels.co.uk/devere-hotels/hotel-lodges/locations/the-grand/eating-drinking/victoria-lounge/contentParagraph/01/pdfUploadLink/7348_grand_brighton_food_aw.pdf.pdf

Relato sngpc site dez2008

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