Posterprogramm.xlsx

POSTER PROGRAMME
Poster Sessions Monday, September 16th, 15:30 ‐ 16:30 pm,
Tuesday, September 17th, 10:00 ‐ 11:00 am
Chemistry & Physics
Microbiology
Technology & Engineering
Nutrition
Benjamin Zeeb
László Varga
Hany El Kashef
Maria Pfeuffer
Silke Thiele
Dairy Science Dept., Faculty of Agriculture, Agricultural and Food Sciences, University of Cairo University, Giza Influence of soy and milk phospholipids on
Consumption Studies, Christian‐Albrechts‐ Biomimetric approach to stabilize
Preservation and storage of buffalo and cow risk factors for cardiovascular disease in men Universität, Kiel
biopolymer particles formed by complex
Evaluation of Transgalactosylated
colostrum as a source of bioactive
Is a lactose free diet more expensive?
coacervation
oligosaccharides‐mupirocin lighium salt agar, components
MRS‐clindamycin‐ciprofloxacin agar, and
other related culture media for selective
enumeration of bifidobacteria and lactic acid
bacteria strains
Anita Schott
Knut J. Heller
Katja Hartmann
Holger D. Thiele
muva kempten, Laboratory & Quality Service Dept. of Microbiology and Biotechnology University of Applied Science and IFE Institute The muva reference system in sensory ‐ an
Superinfection exclusion in Streptococcus
Fiber enriched cheese products
Economic Analysis of EU Milk Sector
innovative tool for quality assurance in
thermophilus ‐ progress in understanding a
Development beyond 2015: Trade, Exports
phage resistance mechanism
and World Market Integration
Fawzia Abd‐Rabo
Horst Neve
Soad Mohamed
Dairy Science Dept., Faculty of Agriculture, Dept. of Microbiology and Biotechnology, Dairy Dept., Faculty of Agriculture, Cairo Effect of different processing on some
Extreme thermal resistance of dairy
Effect of Inulin and Bifidobactrium longum
pesticides residues in milk
bacteriophages requires an update of
ATCC15708 on Some Properties of Low Fat
traditional phage detection methodologies
Flavored Stirred Yoghurt
Ingrid Clawin‐Rädecker
Erik Brinks
Bojan Matijevic
Dept. of Safety and Quality of Milk and Fish Karlovac University of Applied Sciences, Characterisation of casein
Loop‐mediated isothermal amplification ‐ an Quality of fermented milk enriched wich β‐
glycomacropeptide fractions by high‐
approach for highly sensitive phage‐
glucan during storage
performance liquid chromatography on‐line detection in dairy samples
with electrospray ionisation mass
spectrometry
Anne Kessler
Bo Li
Karina Altmann
Institute of Microbiology and Biotechnology, Dept. of Safety and Quality of Milk and Fish Self‐assembly of αs‐casein and PE6400 ‐ a
Release of bioactive peptides ‐
Efficiency of Different NF‐Membranes for the
potential new carrier system
characterization of two cell‐envelope
Enrichment of Milk Oligosaccharides
associated proteinases
Mareike Wenning
Sandra Wilde
Abt. Mikrobiologie, Zentralinstitut für Dept. of Food Technology, Christian‐Albrechts‐ Ernährungs‐ und Lebensmittelforschung, TU Whey proteins as transporters for green tea
Long‐term stability of raw milk microbiota
catechins
Franziska Breitenwieser
Ahmet Kücükcetin
Milchprüfring Baden‐Württemberg e.V., Occurrence of S. aureus genotype B in dairy Effect of heat adaption on viability of L.
farms and clinical samples in Baden‐
acidophilus in fermented milk product during
Württemberg
spray drying
Zeynep Atamer
Zeynep Atamer
Improving the viability of probiotic cells in
Microencapsulation of probiotic bacteria
fermented milk products
Thomas Janzen
Ana Lucia Vásquez‐Caicedo
Use of urease negative mutants from S.
Engineering and Biotechnology IGB, Stuttgart thermophilus to avoid floating curd during
Development and validation of a novel
cottage cheese production
microwave heating system for special milk
processing applications
Aline Holder
Dept. of Dairy Science and Technology,
Universität Hohenheim, Stuttgart
Dairy based Functional Peptides: A
comparison of innovative Fractionation
Techniques

Source: https://dairy-conference-2013.uni-hohenheim.de/fileadmin/einrichtungen/dairy-conference-2013/Posterprogramm_28.08.2013.pdf