Dining.uchicago.edu

Alfredo Sauce(Milk, Creamer, Butter, Yellow Onion, Parmesan Cheese(Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Flour, Salt, Nutmeg, Black Pepper, Garlic) Meatballs(Ground Beef, Egg(Eggs, Egg Whites, Salt, Xanthan Gum, Citric Acid, Annatoo (color), Artificial Butter Flavor (partially hydrogenated Soybean oil and Cotton seed oil, medium chain triglycerides and flavor).), Parmesan Cheese(Pasteurized Part-Skim Milk, Cheese Culture, Salt, enzymes, powdered cellulose to prevent caking), Yellow Onion, Bread Crumbs(Enriched Flour(Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, High Fructose Corn Syrup, Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed, Corn and/or Canola Oils), Water, Salt, Contains 2% or less of: Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, COrn Flour, Oat Bran, COrn Meal, Rice Flour, Potato Flour, Butter, Dough Conditions (mono and diglycerides,sodium and/or calcium steroyl lactylate, soy lecithin, calcium Fish Egg carbonate), Yeast Nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), Distilled Vinegar, SKim Milk, Milk Soy Buttermilk, Lactic Acid, Calcium Propionate (preservative), Potassium Sorbate (preservative), Sesame Seeds.), Vegetable Oil, Parsley, Worcestershire Sauce(Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor(contains soy) and Tamarind.), Salt, Italian Seasoning(Herbs), Garlic, Black Pepper) Grilled Montreal Chicken Breast(Chicken, Vegetable Oil, Montreal Chicken Seasoning(Garlic, Salt, Onion, Spices (inc. black pepper, parsley, and red pepper), Orange Peel, Paprika, Green Bell Peppers, and Sulfiting Agents.)) Farfalle(Water, Farfalle(Durum Semolina Flour, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate,Riboflavin, Folic Acid)) Water, Gemelli(Durum Semolina Flour, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate,Riboflavin, Folic Acid) Grilled Italian Sausage(Pork Sausage(Pork, Water, Corn Syrup, Contains 2% of less of: salt, natural spices, dextrose, paprika, natural flavors, autolyzed yeast extract, granulated garlic, disodium inosinate, disodium guanylate, bha, propyl gallate, citric acid)) Lemon-Garlic Vegetable Broth(Water, Lemon Juice, White Wine(Wine, Salt, Contains 1% or less of each of the following: Malic Acid, Potassium Metabisulfite (preservative).), Roasted Garlic Puree(Garlic, Vegetable Oil), Vegetable Base(Sauteed Vegetable Puree Mix (Carrots, Onions Celery), Maltodextrin, Corn Oil, Hydrolyzed Soy, Corn and Wheat Proteins, Lima Beans, Cornstarch, Sorbitol, Autolyzed Yeast Extract, Tomato Powder, Onion Powder, 2% or less of water, Disodium Inosinate/Disodium Guanylate, Garlic Powder, Extractives of Paprika, Natural Flavors, Salt, Carrot Juice Concentrate, Lactic Acid, Citric Acid.), Cornstarch, Lemon Marinara Sauce(Tomato, Tomato, Water, Vegetable Oil, Yellow Onion, Garlic, Basil, Salt, Black Pepper, Oregano) Penne(Water, Penne Rigate(Durum Semolina Flour, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate,Riboflavin, Folic Acid)) Water, Rigatoni(Durum Semolina Flour, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate,Riboflavin, Folic Acid) Water, Tri-Color Rotini(Semolina, Durum Flour, Spinach Powder, Tomato Powder, Niacin, Ferrous Sulfate (Iron), Thiamine

Source: https://dining.uchicago.edu/sites/dining.uchicago.edu/files/uploads/PASTA.pdf